Dickey’s Barbecue Pit has announced the opening of four units across the U.S. and the debut of its Canadian location in Edmonton on April 21. March was successful for the brand too, having opened six restaurants.
The locations for the five units built across April are:
- Las Vegas, Nevada: Opened 12 April, operated by franchisee Jamie Bynum
- Whiting, New Jersey: Opened 14 April, operated by franchisee Gary Mulligan
- Dothan, Alabama: Opened 15 April, operated by franchisee Greg Smith
- Edmonton, Alberta Canada: Opened 21 April, operated by franchisee Mohammed Hussain
- Coldwater, Michigan: Opening 28 April, operated by franchisee Sexture Ragland.
Dickey’s has even bigger month played for May, with a planned 8 unit openings:
- Nassau Bay, Texas: Operated by franchisee Joseph Gregory
- Hawthorne, California: Operated by franchisee Obi Okorocha
- Los Angeles, California: Operated by franchisee Jesse Park
- Hauppauge, New York: Operated by franchisee John Malinconico
- Slidell, Louisiana: Operated by franchisee Chip Brockhaus
- Norwich, New York: Operated by franchisee David Cirello
- Aubrey, Texas: Operated by franchisee Jean Guillory
- Holland, Michigan: Operated by franchisee Krage Fox.
“We’re thrilled with the successful growth we’ve seen so far in 2022,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
“After celebrating our 80th anniversary last year, we knew we had momentum heading into this year. We’re excited for all the newly opened and soon-to-be-opened locations across the continent!”
