Master Franchise Insight

Some franchise concepts make for particularly attractive propositions to franchisees. Here’s why single-service concepts can work well

We catch up with Marc Mushkin, vice president of international sales for Carl’s Jr.

Franchise loyalty is the glue which sticks franchise systems together, argues Christy Wilson Delk

As a franchisor, how can you ensure seamless, high-quality customer support when your end users are ‘shielded’ by your franchisees? Abhay V. Acharekar reckons he has the answer

To succeed in your international venture, you need a properly-structured plan of action. Ray Hays offers just such a plan

Gordon Drakes offers the essential details you’ll need to select your franchise lawyer and suggests what you can expect from them

The decision to buy a franchise is not one to be taken lightly. Justin Livingston makes the case for a business model that’s becoming increasingly popular

Offering customers a range of high-quality craft beers is the way forward for F&B, and increasingly, craft beer is using franchising to expand the market, says Eddie Goitia