Master Franchise Insight

New Zealand is renowned globally for its ease of doing business, lack of red tape and sensible regulatory environment, but there are still a few legalities you need to be aware of, says Katrina Hammon

Salata is in the midst of launching its multi-unit franchise opportunity, and the 17-year old made-to-order salad brand is ready to expand across the U.S.

The mainstays of F&B franchising are the pizza, chicken and burger chains, but new concepts focused on desserts, juices, fruits, bowls and more are gaining traction and could be the next big thing

Master franchising never sleeps, and is still the preferred method of international expansion for many brands, and 2022 has seen plenty of deals being struck

Any franchise system is only as strong as its franchisees, and the best performing ones tend to drive the brand forward. It’s therefore essential to keep them interested and within the system, and there are various methods to achieve this

Frank Milner, global president of Tutor Doctor, discusses how franchise owners can take steps to manage negative emotions in the notoriously stressful education industry

The secret to international success can sometimes be found in hyper-local communities

Following The Avocado Show’s expansion into Germany, we caught up with the stylish F&B franchise’s co-founder