Master Franchise Insight

Insight

Analysis, commentary, interviews and feature articles, helping franchise decision-makers and leaders shape the business agenda

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Insight Four ways data analytics can power productivity

From competitor research to evaluating your processes, crunching data correctly can jettison time-absorbing resources and propel your franchise’s operations

Insight Interview: Jason Gehrke, Franchise Advisory Centre

We speak with Jason Gehrke about the Australian franchise industry, and how it has the potential to bounce back stronger than ever before

Insight Franchise Daily Digest: April 17

A removal of franchisee fees and a push for PPE are among today’s top stories

Insight Food and beverage: grab a slice of franchising’s most popular sector

Food and beverage franchises have been a mainstay for decades, but this ever-present industry is anything but static

Insight Franchise Daily Digest: April 15

We shine a spotlight on the Australian franchise industry in today’s daily briefing

Insight Interview: Mary Aldred, CEO of the Franchise Council of Australia

Global Franchise got the opportunity to speak with Mary Aldred, CEO of the FCA, about how the Australian franchise industry is being impacted by COVID-19, and what businesses can do to appeal to the average Aussie consumer

Insight Franchise Daily Digest: April 14

Your daily franchising briefing, covering the biggest stories and essential updates

Insight “The flavors and presentation don’t need to mention it’s vegan. It’s just quality, delicious food.”

Andrew Infantino, director of marketing and brand management at Copper Branch, is no stranger to selling an innovative concept. With sustainability and meat-free diets on the rise, the vegan-friendly fast-casual franchise is satiating eco-friendly consumers worldwide