Slim Chickens has announced the opening of its new restaurant in California, Maryland. Multi-unit operating group D&D Slims is at the helm of the opening.
The better-chicken brand has opened more than 200 locations across the United States and the United Kingdom. Jackie Lobdell, vice president of franchise development at Slim Chickens, says: “We are so excited to open a new location in Maryland, bringing even more opportunities for chicken lovers to enjoy our southern comfort food paired with a variety of homemade dipping sauces. Established operating groups like D&D Slims that are dedicated and eager to share Slims’ flavorful food and welcoming environment are the type of investors we are seeking to connect with.”
Slim Chickens is known and loved for its hand-breaded, cook-to-order tenders and passionate group of followers within the markets it operates. It has distinguished itself in the better-chicken segment by offering high-quality food and 17 house-made dipping sauces, and a menu which is broader than many in the industry. With more than 1,100 locations in development, the brand’s momentum shows no signs of slowing down.
“As we continue to grow across the United States and globally, each location we open signifies the success in the service and support systems we have created for Slim Chickens franchisees,” says Sam Rothschild, CMO of Slim Chickens.
“We are honored on behalf of the people who have enabled us to be the brand we are today and who continue to share southern hospitality and fresh, delicious chicken to new communities across the globe. There are still a lot of opportunities domestically and internationally, and we are eager to bring on and support multi-unit restauranters like D&D Slims.”
